Kalach's Beams
Kalach worked with height here, crossing the ceiling with the timber that runs through Mexico's old houses — for its warmth as much as its line.
Club Colima Terrace
Our largest room, on the building's top floor: 592 square feet opening onto a terrace above Calle Colima, with a table, chairs, and a handwoven swing.
Here Alberto Kalach worked with height — lifting the ceiling and crossing it with exposed wooden beams, the same warmth and proportion carried through Mexico's older houses and haciendas.
There is space for a proper dining corner inside, so breakfast can unfold beneath the beams or move outside onto the terrace with Roma Norte opening below.
The Club layer adds what longer stays actually need: ironing service, an honesty bar of house spirits in the lobby, and one signature Colima experience included for stays of three nights or more.
The quieter rituals continue throughout the room: Portuguese percale linens, OBB Masurian goose-down pillows, Yucatán honey-based bath products, cacao chocolates inspired by ancestral Mexican flavors, Oaxacan slippers beside the bed, and a woven zarape folded for the evening.
The city remains present throughout the stay — close enough to feel alive, distant enough to leave behind whenever you choose.
From
$14,440 MXN/ night
Including taxes & fees
592 sq ft
King bed
Kalach wooden beams
129 sq ft terrace + swing
Fully equipped kitchen
Floor-to-ceiling windows
Full Club benefits
65" Smart TV
Terrace over Calle Colima
Workstation with desk space
Complimentary Breakfast Included
Breakfast is brought upstairs each morning and served directly in the studio, turning the first hour of the day into something slower and more private.
Fresh juice pressed to order. Coffee or tea. A Colima breakfast that may include avocado toast finished with Colima salt and chiltepín from Monterrey, tamales brought twice weekly from Oaxaca, seasonal fruit, yogurts, and pastries from Rosetta Bakery arriving warm beside the coffee.
Everything is served by hand and by region: ciricote wooden boards, clay plates from Atzompa, Oaxaca, and wooden cutlery carved in Bacalar, Quintana Roo.
Little of it announces itself loudly. All of it rewards attention.
At Colima, we believe the sacred lives in the details. Every day, we search for it.
Rosetta Bakery is part of chef Elena Reygadas' restaurant group, recognized in The World's 50 Best Restaurants and across Mexico City's contemporary dining scene.
Features
The Terrace over Colima
129 sq ft over Calle Colima, with a table, chairs, and a handwoven swing. The city open in front of you, kept on your own terms.
Room for the Morning
A proper dining corner: Breakfast set indoors beneath the beams, or carried out to the terrace.
The Home of a Friend
Less hotel than the home of a friend with very good taste — the heat of the wood, the reach of the room, the city at the rail.
Material & Craft
Poured in situ — set and polished by hand.
Visible from this Studio
The Signature of the House
The Quiet of Roma Norte
Walls and glazing engineered to strict acoustic standards — the city stays outside until you ask it in.
Every stay at Colima 71 includes
- Daily breakfast, brought up to your studio
- OBB pillows of Masurian goose down
- Portuguese percale sheets, prized for their crispness and centuries of textile tradition
- Each evening continues the search for wonder: handwoven slippers from Oaxaca resting over a classic Mexican zarape
- Mexican chocolates shaped by unexpected flavors: Mole, chipotle, grasshopper and many others.
- UCU honey bath products from Yucatán
- Portuguese robes and towels in long-staple Egyptian cotton
- Twice-daily housekeeping
Our Highest Tier Each Evening
Mexico, brought to the room
More than a tasting: A small gastronomic journey through the aromas, flavours, and traditions of Mexico — each course set out on craftwork made by the country's master artisans. Made for travellers who had come to believe little could still move them.
The Club also includes
- Unlimited honesty bar in the lobby — house brands
- Ironing service
- One signature experience, on stays of three nights or more
- Pre-arrival concierge & shopping on request
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Frequently Asked Questions
Yes. Breakfast is included daily and served directly in your studio. It includes juice, coffee or tea, a rotating Colima breakfast selection, and pastries from Rosetta Bakery.
Colima Studio is designed entirely around the interior space and the street-facing windows. Without a terrace or balcony, the emphasis shifts toward silence, proportion, and the changing light over Calle Colima.
Colima 71 was designed by Mexican architect Alberto Kalach, whose work explores light, vegetation, concrete, and urban space across Mexico City.
Yes. Walls and glazing were designed under strict acoustic standards to soften exterior noise while keeping the neighborhood visually present.
Studios include Portuguese percale linens, OBB Masurian goose-down pillows, bathrobes, premium Wi-Fi, twice-daily housekeeping, Smart TV, cacao chocolates, and honey-based bath amenities from Yucatán.
The pillows are made in Germany by OBB and filled with Masurian goose down sourced from northeastern Poland’s lake region. The colder climate produces larger down clusters that create loft without heaviness.
Yes. Twice-daily housekeeping service is included with every stay.
Colima 71 is located in Roma Norte, Mexico City, within walking distance of galleries, cafés, bookstores, restaurants, and cultural spaces.
The studio is designed for one or two guests.
Breakfast is served privately inside the studio using regional objects and ingredients sourced across Mexico — from Oaxacan tamales and Atzompa ceramics to ciricote serving boards and wooden cutlery carved in Bacalar.