Club Terrace

    Discover the essence of Roma Norte from our Club Terrace, where every detail is designed to immerse you in an exclusive and authentic atmosphere. An elegant and inviting space blends local art, contemporary design, and the warmth of Mexican hospitality.

    Let yourself be captivated by the views from your private terrace, as the vibrant rhythm of Mexico City becomes the perfect backdrop for an unforgettable experience. From Oaxacan black clay ceramics to handcrafted bath amenities made with honey, each element has been carefully selected to offer a genuine connection to the country’s cultural essence. To stay here is to inhabit a story—whether you are celebrating a moment, a memory, or simply the act of being. Share it with us, and our curators will weave a tribute to your essence, transforming your space into an extension of Colima 71’s art collection through delicate gestures, a narrative, a surprise, or a gift—each chosen to honor your time with us.

    From

    $12,839 MXN/ night

    Including taxes & fees

    Free Ironing Service

    Unlimited Honesty Bar Lobby (House Brands)

    Unlimited Americano and Espresso Coffee

    Fully Stocked Bar Upon Arrival

    One Signature Experience Included for Minimum 3 Nights Stays

    Pre-arrival Concierge Services & Shopping

    Colima Residence Concierge Service to Attend to All Your Vacation Needs During Your Stay

    Curated Oaxacan Amenities

    Recognition Program at our Neighborhood Gastronomy, Spa, and Cultural Partnership

    Early Access to Curated Events and Happenings

    Gourmet efficient Kitchen Amenities Sous Vide and Barista Ready

    Inspirational Themed Room Configuration

    Valet Services

    Complimentary Breakfast Included

    Breakfast is brought upstairs each morning and served directly in the studio, turning the first hour of the day into something slower and more private.

    Fresh juice pressed to order. Coffee or tea. A Colima breakfast that may include avocado toast finished with Colima salt and chiltepín from Monterrey, tamales brought twice weekly from Oaxaca, seasonal fruit, yogurts, and pastries from Rosetta Bakery arriving warm beside the coffee.

    Everything is served by hand and by region: ciricote wooden boards, clay plates from Atzompa, Oaxaca, and wooden cutlery carved in Bacalar, Quintana Roo.

    Little of it announces itself loudly. All of it rewards attention.

    At Colima, we believe the sacred lives in the details. Every day, we search for it.

    Colima breakfast tray with bread, eggs, and Rosetta Bakery pastries

    Rosetta Bakery is part of chef Elena Reygadas' restaurant group, recognized in The World's 50 Best Restaurants and across Mexico City's contemporary dining scene.

    Features

    Kalach's Beams

    Kalach worked with height here, crossing the ceiling with the timber that runs through Mexico's old houses — for its warmth as much as its line.

    The Terrace over Colima

    129 sq ft over Calle Colima, with a table, chairs, and a handwoven swing. The city open in front of you, kept on your own terms.

    Room for the Morning

    A proper dining corner: Breakfast set indoors beneath the beams, or carried out to the terrace.

    The Home of a Friend

    Less hotel than the home of a friend with very good taste — the heat of the wood, the reach of the room, the city at the rail.

    Material & Craft

    • Poured in situ — set and polished by hand.

    Visible from this Studio

    The Signature of the House

    The Quiet of Roma Norte

    Walls and glazing engineered to strict acoustic standards — the city stays outside until you ask it in.

    Every stay at Colima 71 includes

    • Daily breakfast, brought up to your studio
    • OBB pillows of Masurian goose down
    • Portuguese percale sheets, prized for their crispness and centuries of textile tradition
    • Each evening continues the search for wonder: handwoven slippers from Oaxaca resting over a classic Mexican zarape
    • Mexican chocolates shaped by unexpected flavors: Mole, chipotle, grasshopper and many others.
    • UCU honey bath products from Yucatán
    • Portuguese robes and towels in long-staple Egyptian cotton
    • Twice-daily housekeeping

    Our Highest Tier Each Evening

    Mexico, brought to the room

    More than a tasting: A small gastronomic journey through the aromas, flavours, and traditions of Mexico — each course set out on craftwork made by the country's master artisans. Made for travellers who had come to believe little could still move them.

    The Club also includes

    • Unlimited honesty bar in the lobby — house brands
    • Ironing service
    • One signature experience, on stays of three nights or more
    • Pre-arrival concierge & shopping on request
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    Frequently Asked Questions

    Yes. Breakfast is included daily and served directly in your studio. It includes juice, coffee or tea, a rotating Colima breakfast selection, and pastries from Rosetta Bakery.

    Colima Studio is designed entirely around the interior space and the street-facing windows. Without a terrace or balcony, the emphasis shifts toward silence, proportion, and the changing light over Calle Colima.

    Colima 71 was designed by Mexican architect Alberto Kalach, whose work explores light, vegetation, concrete, and urban space across Mexico City.

    Yes. Walls and glazing were designed under strict acoustic standards to soften exterior noise while keeping the neighborhood visually present.

    Studios include Portuguese percale linens, OBB Masurian goose-down pillows, bathrobes, premium Wi-Fi, twice-daily housekeeping, Smart TV, cacao chocolates, and honey-based bath amenities from Yucatán.

    The pillows are made in Germany by OBB and filled with Masurian goose down sourced from northeastern Poland’s lake region. The colder climate produces larger down clusters that create loft without heaviness.

    Yes. Twice-daily housekeeping service is included with every stay.

    Colima 71 is located in Roma Norte, Mexico City, within walking distance of galleries, cafés, bookstores, restaurants, and cultural spaces.

    The studio is designed for one or two guests.

    Breakfast is served privately inside the studio using regional objects and ingredients sourced across Mexico — from Oaxacan tamales and Atzompa ceramics to ciricote serving boards and wooden cutlery carved in Bacalar.

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